I luuurve my wine nerd of a manager! This guy really knows his wine, and doesn't act pompous about it. He makes wine super approachable and throws a lot of extra info into it, which appeals to the OCD in me...
He's cool. I like him and he's given me a chance at super sweet/busy shifts for the next 2 weeks... In bartender universe, "prime time."
I'm studying up on the wine/cocktail lists... If I can figure out a way to pace myself and stay interested/energized for this job, I could secure some damn good money for a while. Could be a good long while. We shall have to wait and see.
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